course: main
description: '*This is based on the sweet potato stir fry by Swasthi, check out their recipe to the right*'
serves: '4'
source: https://www.indianhealthyrecipes.com/sweet-potato-stir-fry-chilakada-dumpa-fry/Copy

sweet_potato_stir_fry

Ingredients

• 4 tsp pudina masala
• 4 cloves garlic
• 2 tsp sumac
• 4 tbsp butter
• 2 tsp ginger
• 600 g sweet potato
• 1 tbsp sweet curry powder (or garam marsala)
• 0.25 cups cilantro
• 1 green pepper
• 0.5 tsp cayenne pepper
• 1 tbsp, 1 tsp salt
• 4 tbsp sesame oil
• 6 cups water
• 4 green onion
• 2 tsp black pepper

Cookware

• medium saucepan
• medium skillet

Steps

1. slice sweet potato into quarter moons (or half moons if the potato is narrow)
   [sweet potato: 600 g]
2. place potatoes in a medium saucepan with salt water and warm to a bare simmer, turn off stove and leave until needed
   [salt: 1 tsp; water: 6 cups]
3. slice cilantro, garlic, and green onion. mince green pepper, and ginger
   [cilantro: 0.25 cups; garlic: 4 cloves; ginger: 2 tsp; green onion: 4; green pepper: 1]
4. heat a pan with sesame oil until shimmering, then add the green onion and pepper until fragrant
   [sesame oil: 4 tbsp]
5. add ginger, garlic, salt, pudina masala, sumac, black pepper, cayenne pepper, sweet curry powder
   (or garam marsala) and sauteé for 1 minute
   [black pepper: 2 tsp; cayenne pepper: 0.5 tsp; pudina masala: 4 tsp; salt: 1 tbsp; sumac: 2 tsp;
   sweet curry powder (or garam marsala): 1 tbsp]
6. strain sweet potato and add to pan with the butter, cover and leave on medium-low for 15-20 minutes, stirring occasionally
   [butter: 4 tbsp]
7. when a sweet potato gives to a fork press, add the cilantro and leave until ready to serve